Natural Dye Interest Group

This month we will experiment with this familiar vegetable: carrots. Eat the yummy vegetable but save the tops, that's where the dye is. It's bet to use the tops fresh if possible, keep in the fridge if you buy them a few days before the meeting.

As usual mordant your fibers beforehand: tannin and alum for cellulose and alum for protein fibers.

Bring show and tell and a project to work on